Cooking Time and Temperature

Did you know that steaks are cooked at High temperatures? A 1 inch Rybeye for example like this one only takes 5 minutes on the first side and 4 minutes on the second to achieve a perfect Medium Rare!  Just don’t forget to add that Salt and Pepper before you Grill!  Here is a Time and Temperature chart to help you on your way.  Just click the image so it’s legible.

IMG_20130822_141749Grillin Time Chart

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

Leave a Reply