Cooking Time and Temperature

Did you know that steaks are cooked at High temperatures? A 1 inch Rybeye for example like this one only takes 5 minutes on the first side and 4 minutes on the second to achieve a perfect Medium Rare!  Just don’t forget to add that Salt and Pepper before you Grill!  Here is a Time and Temperature chart to help you on your way.  Just click the image so it’s legible.

IMG_20130822_141749Grillin Time Chart