Cooking Time and Temperature
Did you know that steaks are cooked at High temperatures? A 1 inch Rybeye for example like this one only takes 5 minutes on the first side and 4 minutes on the second to achieve a perfect Medium Rare! Just don’t forget to add that Salt and Pepper before you Grill! Here is a Time and Temperature chart to help you on your way. Just click the image so it’s legible.
