How do you like your Dan Dan Noodle? The Dan Dan Noodle is originally a Scechwan recipe, which in my opinion translates, “Hot and Spicy”! But the heat can literally be thrown out all together if you’re not really into that much of a kick. This recipe is a perfect example of how I “dumb…
Secrets for Spanish Rice! Spanish Rice is loved, it’s adored yet often underrated. I remember asking some idiot once how he made his Spanish Rice and his answer was ridiculous. But, first let me tell you why I asked him and how I came to the conclusion he was an idiot. This guy was a…
Classic Bean and Cheese Burrito! My idea of a Bean and Cheese Burrito does not involve a Freezer and a Microwave. I fell in love with Mexican food the first time I ordered a #11 at our local Ricardo’s here in town. It was a classic Bean and Cheese Burrito the size of my plate, smothered…
Better than Restaurant Coleslaw! Oh I’m sure you think you know how to make coleslaw. After all it’s just a side dish, so it doesn’t have to be perfect, right? Wrong! There are a lot of people out there that don’t like coleslaw very that very reason. Most recipes are so very basic, your everyday…
If you’re craving a plate of crispy, golden shrimp with a Southern twist, look no further than this simple and delicious recipe. With just a handful of pantry staples—flour, paprika, and a dash of hot sauce—this Southern Fried Shrimp is perfect for any occasion. Whether you like them spicy or mild, these jumbo shrimp, coated in a perfectly seasoned flour mixture and fried to crispy perfection, will have your taste buds dancing. Serve them with a side of cocktail sauce or enjoy them on their own—either way, you’re in for a treat!
White or Yellow Corn Tortilla Chips! When I go to any Mexican or Tex Mex Restaurant, I expect Corn Tortilla Chips and salsa. I want my chips hot and salty, like they just came out of the fryer. Then I eat at least an entire bowl for myself before the help even has a chance to…
This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender. It’s a Pork Tenderloin. So unless you over cook or burn the meat, it’s virtually impossible to not have silver dollar sized slices that practically melt in your…
Fast and Easy, Homemade Crepes! These Homemade Crepes are fantastic, I’m not even going to lie. It’s a Banana infused batter with vanilla yogurt and a fresh homemade cherry topping! You are going to love these! There are videos and ingredients below for both the Crepe BAtter and the Cherry Topping, so get to it…
Southwestern Chicken Pot Pie White Lie! I thought I was a genius when I first came up with the Southwestern Chicken Pot Pie, but as it turns out, I didn’t come up with it. Here I was, making Southwestern Egg Rolls for the family and toying with the notion of filming them, which I didn’t,…
Biscuits or Crab Cakes? As far as I know, Red Lobster doesn’t even make Crab Cakes. But, they do have those unbelievable cheesy garlic biscuits, don’t they. That’s what turned me on to this recipe. Because if you don’t already know, Red Lobster has finally put their recipe in a box and can be purchased…
