Roasted Salsa Verde
Roast tomatillos, peppers, and spices to create a tangy, flavorful salsa verde that will elevate any dish. Perfect for tacos, chips, or grilled meats!
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Thai Cashew Chicken
The Best Cashew Chicken This dish is one of the most popular entrees in American Chinese cuisine. It’s on the menu at practically every Chinese restaurant in the USA and that includes dine in, fast food and/or all you can eat buffet’s. There are many different vegetables that can be included in different recipe versions…
Chow Mei Fun Singapore Noodles
The Best Singapore Noodles If you’re thinking that this recipe title is actually 3 different recipes, you’d be right. I combined Chow fun, Mei fun and Singapore noodles because there virtually isn’t much difference. Mei Fun is a thin rice noodle and Chow Fun, is the thicker flat Vermicelli rice noodle, similar to fettuccini. Singapore…
Breakfast Sausage
Great Breakfast Sausage Making sausage is a fun traditional art that dates back to the Sumerians, in 3100 B.C. and is now cherished all over the world with different recipes. Today, I’m sharing an American style Breakfast Sausage that has been popularized by companies like Johnsonville or even the late famous country singer, Jimmy Dean….
Egg Drop Soup with Fried Wonton Croutons
The Best Egg Drop Soup I don’t know why this soup isn’t consistently delicious, everywhere it’s served because it’s not that difficult to make. My daughter loves this soup but she too prefers the soup from one specific Chinese restaurant over any other so, I decided to make it the way she and I both…
Hot and Sour Soup
The Best Hot and Sour Soup This soup became one of my all time favorite Asian recipes almost 25 years ago. My cooking training originated in a Chinese Bistro so I learned how to cook Chinese food, right. Much like Sweet and Sour sauce, this soup has a hot and sour combination. The heat comes…
Fried Cod in Sweet Chili Black Bean Garlic Sauce
Take your seafood game up a notch with this fried cod stir-fry, drenched in a sweet chili black bean garlic sauce and tossed with crisp, colorful vegetables. The perfect balance of savory, sweet, and umami flavors!
Salt and Pepper Shrimp
The Best Cantonese Fried Shrimp If you don’t already know, Salt and Pepper Shrimp is a Chinese fried shrimp recipe developed by the Cantonese in South China. Much like the united states, the food is different and diversified in the south and practically has an entirely separate culture mixed into their food. Though I use…
Birria Taco’s
If you don’t know what Birria is, it’s simply slow roasted stewed meat in a marinade sauce that cooks and renders down with the meat and literally becomes a stew. Though Birria was originally made with Lamb or Mutton, it has recently become a Mexican staple using Beef or Pork to make taco’s. These tacos…
Smoked Boneless Prime Rib Roast – Juicy, Tender Perfection
The Best Prime Rib Roast I love Prime Rib Steak and this Smoked Boneless Prime Rib Roast delivers perfection. Sure the Tomahawk Steak and Tri Tip are solid competitors. But nothing beats how tender and juicy a prime rib roast gets from hours of slow and low cooking. Those enzymes break down and make every…