The Best Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe is very simple and delicious. It can be made with white or dark meat, breaded or bare, pan fried or baked. It’s entirely up to you. This recipe is even good over wings and chicken legs if you’re just looking for a side dish. The point is, Garlic Parmesan Chicken is so versatile it can practically be done anyway you want to cook it. I even use these exact same ingredients over Brussels Sprouts, it’s that good.
The way I like Garlic Parmesan Chicken
My personal favorite way to cook this recipe is with chicken thigh meat cut into small pieces. In fact, that’s how I like my Chicken Fettuccine Alfredo. Cooking the chicken this way just adds so much more depth to the pasta and sauce. So I highly recommend you add your Garlic Parmesan Chicken to your favorite noodles. You can check out my Alfredo recipe HERE if you’d like. Of course when I say “my” I mean The Olive Gardens! 😉
If you’re interested in other chicken recipes be sure to check out my Jamaican Jerk Chicken and my Blackened Chicken Alfredo or look over this Chicken Recipes Playlist for more options.
Garlic Parmesan Chicken Ingredients:
2 Boneless Chicken Breasts
2 tbsp Olive Oil
6 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Parmesan Cheese, grated
2 tbsp Salted Butter (optional)
Kosher Salt and Pepper to taste
The instructions in my Garlic Parmesan Chicken video recipe tutorial is very easy to follow. However, I don’t use any butter in the cooking, though it’s clearly in the ingredients as an option. I do this for health reasons. For me the Olive Oil is enough but the added butter does make this dish taste even better. So consider adding it if it’s something you would normally do to make your Garlic Parmesan Chicken perfect.
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