The Best Beef and Broccoli is Teriyaki Beef In my opinion, your typical Beef and Broccoli recipe lacks flavor. Â That’s why I’m using a Teriyaki marinade for this recipe. Â It just gives it a real smooth lift I think the traditional recipe is screaming for. Â However, If you are looking for that traditional flavor you…
Open Faced Calzone A Canoe Calzone. Â Yup, that’s what I’m calling it. Â And isn’t the name so fitting. Â Sure, maybe this really exists somewhere else and maybe it’s even got another name, but for now, this is how I’ll refer to it. Â The truth is, I didn’t come up with it either. Â When I sat…
The Best Pizza Sauce Simple ingredients make the best Pizza Sauce and this recipe is no exception. Â My teenage daughter, Isabelle, had this recipe memorized when she was only 10, it’s that easy. Â But don’t think, for one second, that compromises the flavor. Â She had this recipe memorized for a very good reason. Â Not only…
The Best Sweet Potato Fries How can I claim that this is, without a doubt, the best Sweet Potato Fries recipe; in short, I can’t. But I can say that, after trying these fries, I couldn’t imagine that they get any better. And one of the things that I’ve, personally, figured out about cooking and…
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to love. You can serve this with chips, eat it plain as a salad, serve as a…
A classic Green Bean Casserole made better with bacon, fresh veggies, and a cheesy, crispy topping. The perfect side dish for Thanksgiving or any occasion!
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just…
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water. Then strain the water add place the Edamame…
Looking for a crispy, golden appetizer or side dish? These fried zucchini slices are easy to make and packed with flavor. Crunchy on the outside, tender on the inside!
The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique. Recipes use different onions for different desired effects. Specific colors, for example, derive a bitter or sweet taste and some more bold than others. Generally, the desired onion, represents the flavor you what to be…