Biscuits or Crab Cakes? As far as I know, Red Lobster doesn’t even make Crab Cakes. But, they do have those unbelievable cheesy garlic biscuits, don’t they. That’s what turned me on to this recipe. Because if you don’t already know, Red Lobster has finally put their recipe in a box and can be purchased…
What are Pot Stickers? If you don’t know by now, Americans love Chinese Pot Stickers. If you’ve been to any Chinese Buffet in the last 10 years, you’ve seen them. They’ve even become so popular, they sell them right next to the frozen burrito’s of just about every grocery store in America. I don’t know the history or…
Spinach and Artichoke Dip Ingredients: 1 pkg Fresh Spinach Leaves 8 oz 1 cup Quartered and Marinated Artichoke Hearts 1 pkg Cream Cheese 1 cup Fresh Parmesan 1 Chopped Garlic Clove 1/4 cup Clam Juice 2 tsp Lemon Juice 2 tbsp Olive Oil 1 tsp Black Pepper 1 tsp Mrs. Dash Original Blend 1…
This 3 Cheese Chili Con Queso is the ultimate cheesy dip, loaded with bold flavors and the perfect amount of spice. Made with a blend of melty cheeses and savory chili, it’s guaranteed to be a crowd-pleaser.
The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they know how to make a Baked Potato…
Tropical Coconut Shrimp! So you’re probably use to having Deep Fried Coconut Shrimp. Well if that’s what your looking for, CLICK HERE for that recipe. This Coconut Shrimp recipe however, is sauteed, seasoned and tossed with Pinapple and Scallions. Is that peaking your curiosity yet? Not to sound too cliche, but this is one of those…
Can You Say Philly Cheese Steak? A Philly Cheese Steak ain’t no joke! There are franchise’s back east that have been battling out the sandwich wars for decades. And, if you’re a Steak and Cheese fan, then you know which restaurant you support. I found a link that shows the top ten locations for authentic…
Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling. With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road. If not to find solace in the wilderness, maybe, just to get away on vacation somewhere. Options at the…
Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all the Cajun spices. Now don’t get me wrong, I love spicy food…
I love Chicken Fried Steak! Don’t you love a good Chicken Fried Steak? I use to order it every time I ate at this restaurant in Gillette Wyoming, on my way to Deadwood South Dakota. The Restaurant was Called Humphrey’s if I remember right; had a big Camel as their Logo. If you’re ever going…