Firecracker Shrimp Recipe – Crispy, Creamy, Sweet & Spicy
Looking for a fiery, crispy shrimp recipe? Try these Firecracker Shrimp for a perfect blend of heat and crunch. Ideal for appetizers or a main dish!
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How to Make Chili Oil
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just…
Best Mongolian Beef Recipe – Easy, Flavorful Mongolian Beef at Home
Learn how to make tender, crispy Mongolian Beef with a savory sauce and a touch of sweetness. This easy stir-fry recipe combines crispy beef with a rich, flavorful sauce, finished off with green onions and served over rice. Perfect for a quick and delicious dinner!
Hawaiian Chicken Cordon Bleu
Hawaiian Chicken Cordon Bleu Ingredients: 2 Boneless Chicken Breasts 1 slice of Ham 1 Slice of Fresh Pineapple 1 Slice of Swiss Cheese 1/2 cup Seasoned Bread Crumbs 1/4 inch Oil in the pan for Cooking Hawaiian Hollandaise Sauce: 4 egg yolks 1 tbsp lemon juice 1/2 cup unsalted butter, melted (1 stick) 1 tbsp…
Shrimp Dumplings and Dipping Sauce
Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can think of. Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection….
Tomato and Cream Pink Sauce
What is Pink Sauce? Pink Sauce is this incredible little secret that most Italians know about. It’s described in several different ways and has a few different versions of the recipe that can be found all over the web if you know what you’re looking for. It’s known as a Vodka Sauce, Tomato and Cream…
Bread Twists
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make “Bread Twists”! Now I don’t now…
Teriyaki and Mesquite Shish Kebabs
Grilling Shish Kabobs! I love Shish Kabobs! It’s all in the marination. Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there. Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…
Roast Beef Stroganoff
Back Burner Beef Stroganoff! For me, Beef Stroganoff is one of those recipes I rarely think I want until I’m actually enjoying a plate of it. I always forget just how good it is until I’m stuffing my face and going back for seconds. The way I did this recipe isn’t exactly normal practice. And…
Dan Dan Noodle
Dan Dan Noodles is a classic Sichuan dish packed with heat, umami, and that signature numbing kick. This recipe delivers the perfect balance of spicy, savory, and slightly tangy flavors in every bite!