This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking. It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street. Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in the recipe. Either way, it’s a fun recipe and it will definitely impress your audience, it’s that good!
2 Chicken Breasts or 6 Boneless Chicken Thighs
1 Garlic Clove, chopped
1/4 tsp Fresh Ginger, chopped
3/4 tsp crushed red pepper flakes
1/4 cup Apple juice
1/3 cup Brown sugar
2 tbs Ketchup
1 tbs Apple Cider vinegar
1/2 cup Chicken Broth
1/3 cup Soy Sauce
1 tsp Corn Starch
1/4 cup Bourbon or Southern Comfort
Canola Oil for frying
Chicken Marinade
1 egg
1 tbsp Canola Oil
1 pinch of Salt and Pepper
1/4 cup Corn Starch
Be sure to watch the short video tutorial and I’ll show you exactly how to make this Bourbon Chicken recipe.
Sautéed Garlic Mushrooms and Onions with Beef Broth and Melted Butter and fresh chopped Parsley.
The Best Mushrooms and Onions
This is just a wonderful way to serve Mushrooms and Onions. Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. The flavor derives from simplicity and sticking to the basics. There’s fresh chopped Garlic, Parsley, Beef Broth, Butter and a touch of Salt and Pepper. It just doesn’t get any easier. And, instead of eating them plain or adding them to your favorite meat or protein, I’m going to show you a fun alternative to completing this dish.
Sautéed Garlic Mushrooms and Onions with Melted Swiss Cheese and Parsley over Garlic Texas Toast.
Mushrooms and Onions over Texas Toast
In this Mushrooms and Onions recipe, I combine the ideas behind a Mushroom and Swiss Sandwich with French Onion Soup and Stuffed Mushrooms. Then I wrap them up into one glorious recipe that just can’t be denied. The Broth soaks into the toasted garlic bread and the addition of Swiss cheese just melts through and around every ingredient. So, each bite you take is simply amazing!
Update: This dish has become one of my most popular video recipes on YouTube and everyone raves about the results. So, I hope you consider that when you decide if you’re going to give this recipe a try. If you’re Mushroom fan, you’re going to love the results.
French Macarons are amazing. In the words of Martha Stewart, “Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases.” I had an opportunity, recently, to give a review of one of the best American Macaron bakery’s in the nation, Dana’s Bakery. So unfortunately, this is not the Poor Man’s recipe for Macarons but a high recommendation of another American based business that can deliver your needs for any event; be it Weddings, Corporate Gifts or Special Occasions.
Dana’s Bakery
Dana’s Bakery sent me a dozen of their Macarons and they didn’t spare any expense. I was, however, disappointed in the care of FedEx because my package was smashed in and torn on one end. Luckily, though, it didn’t damage my order because Dana’s Bakery took extra care to package the Macarons with bubble wrap and a profession insulated thermal bag and a refrigerated Jelly pack to keep it cool during shipping.
As you’ll see in the video review below, I tried everyone of these little delicacies and I firmly believe that Dana’s Bakery certainly knows what they’re doing when it comes to Macarons. Their flavors were off the wall delicious and I think you to will agree. So definitely give them a try and be sure to tell them Poor Man’s Gourmet Kitchen sent you!
