The Best Mushrooms and Onions
This is just a wonderful way to serve Mushrooms and Onions. Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. The flavor derives from simplicity and sticking to the basics. There’s fresh chopped Garlic, Parsley, Beef Broth, Butter and a touch of Salt and Pepper. It just doesn’t get any easier. And, instead of eating them plain or adding them to your favorite meat or protein, I’m going to show you a fun alternative to completing this dish.
Mushrooms and Onions over Texas Toast
In this Mushrooms and Onions recipe, I combine the ideas behind a Mushroom and Swiss Sandwich with French Onion Soup and Stuffed Mushrooms. Then I wrap them up into one glorious recipe that just can’t be denied. The Broth soaks into the toasted garlic bread and the addition of Swiss cheese just melts through and around every ingredient. So, each bite you take is simply amazing!
Update: This dish has become one of my most popular video recipes on YouTube and everyone raves about the results. So, I hope you consider that when you decide if you’re going to give this recipe a try. If you’re Mushroom fan, you’re going to love the results.
Try this recipe with my Pan Fried Ribeye Steak recipe or my Boneless Ribeye Roast!
Garlic Mushrooms and Onions Ingredients:
2 lbs Mushrooms, whole
1 Onion, sliced
3 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Beef or Vegetable Broth, Aju is best
1 tbsp Butter
2 tbsp Olive or Vegetable Oil
Salt and Pepper to taste
Texas Toast or Garlic Bread
Swiss Cheese, 1 for every slice of bread
Be sure to watch the short video tutorial for this Garlic Mushrooms and Onions recipe and I’ll show you just how easy this dish is to make.