Garlic Mushrooms and Onions

The Best Mushrooms and Onions

This is just a wonderful way to serve Mushrooms and Onions.  Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go.  The flavor derives from simplicity and sticking to the basics.  There’s fresh chopped Garlic, Parsley, Beef Broth, Butter and a touch of Salt and Pepper.  It just doesn’t get any easier.  And, instead of eating them plain or adding them to your favorite meat or protein, I’m going to show you a fun alternative to completing this dish.

Mushrooms and Onions over Texas Toast

In this Mushrooms and Onions recipe, I combine the ideas behind a Mushroom and Swiss Sandwich with French Onion Soup and Stuffed Mushrooms.  Then I wrap them up into one glorious recipe that just can’t be denied.  The Broth soaks into the toasted garlic bread and the addition of Swiss cheese just melts through and around every ingredient.  So, each bite you take is simply amazing!

Update: This dish has become one of my most popular video recipes on YouTube and everyone raves about the results.  So, I hope you consider that when you decide if you’re going to give this recipe a try.  If you’re Mushroom fan, you’re going to love the results.

Try this recipe with my Pan Fried Ribeye Steak, Boneless Ribeye Roast or my Smoked Boneless Prime Rib recipe.

Garlic Mushrooms and Onions Ingredients:

• 2 lbs Mushrooms, whole – For a hearty and savory base.
• 1 Onion, sliced – Adds sweetness and depth.
• 3 Garlic Cloves, chopped – Brings robust, aromatic flavor.
• 1/4 cup Fresh Parsley, chopped – Brightens the dish with fresh, herbal notes.
• 1/2 cup Beef or Vegetable Broth – For added richness; Aju works best.
• 1 tbsp Butter – Enhances flavor and creates a silky texture.
• 2 tbsp Olive Oil or Vegetable Oil – Helps sauté and caramelize the ingredients.
• Salt and Pepper to taste – Adjust to your liking for seasoning.

Cooking Instructions:

1. Heat the Pan:
   Warm 2 tbsp of olive oil in a large skillet over medium heat.
2. Cook Mushrooms:
   Toss in the sliced mushrooms and cook for another 5-7 minutes. Stir occasionally to ensure even cooking.
3. Sauté Onions:
   Add the sliced onions to the pan. Cook for 5-7 minutes until softened and slightly caramelized.
4. Add Broth:
   Pour the beef broth in the pan. Cover with a lid and cook for 10 minutes.
5. Add Garlic:
   Stir in the minced garlic during the last 2 minutes of cooking to avoid burning.
6. Season:
   Sprinkle with salt and pepper to taste. Mix well to coat everything evenly.
7. Garnish and Serve:
   Remove from heat, garnish with fresh parsley if desired, and serve warm as a side dish or topping.

Be sure to watch the short video tutorial for this Garlic Mushrooms and Onions recipe and I’ll show you just how easy this dish is to make.

For Serving

• Texas Toast or Garlic Bread – Perfect for soaking up all the delicious juices.
• Swiss Cheese – One slice per piece of bread; melts beautifully for a savory finish.

Recommendations

Pots and Pans, Baking Dishes, Knives, Cutting Boards.