Classic Sweet and Sour Sauce
This Sweet and Sour Sauce is so good you’ll never buy that bottled crap again. Unless it’s Sweet Chili Sauce of course (I love that stuff). This recipe is so easy too. You can pretty much just throw everything in the blender, then cook it on the stove until it thickens; which is only as long as it takes to bring it to a boil. And, truth be told, you can even cut this recipe in half if you don’t want to add all of the veggies and just go with all of the other listed ingredients. But, I’m telling ya, if you want it to taste as good as mine I wouldn’t recommend it!
If you need a Chinese Batter recipe for pork, chicken or Shrimp, like I used at the end of this video, just click the link below. I’ve also included a link for Orange Peel Chicken, which is a fantastic sauce, so definitely check that out!
CLICK HERE for Chinese Fry Batter
CLICK HERE for Orange Peel Chicken
Sweet and Sour Sauce Ingredients:
1 Bell Pepper, chopped
1 Green Onion, chopped
1/2 tsp Ginger
1 Garlic Clove
1 tbsp Carrot, shredded
1 cup Pineapple Juice
3 tbsp Vinegar
1 tbsp Soy Sauce
1/2 cup Brown Sugar
1/3 cup Water, for the corn starch
2 tbsp Corn Starch, mixed with the water
Watch the short video tutorial and I’ll show you exactly how to make this Classic Sweet and Sour Sauce.
