I love these Potato Bomb Mini’s! If you’ve never had a Potato Bomb before, this is definitely a good place to start. These are usually made from a full sized Russet Potato and they are great at barbecues. But these little Mini’s can be served anywhere. You can make as many as you want for an appetizer, snack or just stack them high on party platter and watch them disappear. And because they are so simple and easy to make, Instead of listing the amounts of everything below, I’m just going to write what’s in it and you can decide how many you want to make. Every tater gets cheese, bacon, a little salt or creole seasoning if you want some spice, as well as some olive oil to make it all stick. Think you can handle that? Then let’s get started.
Oh, and if you’re interested in Restaurant Style Salted Bake Potatoes or another Bite sized Bacon and Cheese Recipe, click the links below!
Potato Bomb Mini’s Ingredients:
Small Waxy Potatoes, cored
String Cheese (Mozzarella), cut in half inch slices
Bacon (half slice each)
Creole Seasoning, to taste
Salt, Kosher or Margarita