Potato Bomb Mini’s

Potato Bomb Mini's

I love these Potato Bomb Mini’s!  If you’ve never had a Potato Bomb before, this is definitely a good place to start.  These are usually made from a full sized Russet Potato and they are great at barbecues.  But these little Mini’s can be served anywhere.  You can make as many as you want for an appetizer, snack or just stack them high on party platter and watch them disappear.  And because they are so simple and easy to make, Instead of listing the amounts of everything below, I’m just going to write what’s in it and you can decide how many you want to make.  Every tater gets cheese, bacon, a little salt or creole seasoning if you want some spice, as well as some olive oil to make it all stick.  Think you can handle that?  Then let’s get started.

Oh, and if you’re interested in Restaurant Style Salted Bake Potatoes or another Bite sized Bacon and Cheese Recipe, click the links below!

Salted Baked Potato
Cheesy Bombs with Bacon

Potato Bomb Mini’s Ingredients:

Small Waxy Potatoes, cored
String Cheese (Mozzarella), cut in half inch slices
Bacon (half slice each)
Olive Oil
Creole Seasoning, to taste
Salt, Kosher or Margarita

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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