Making Poor Man’s Lobster!
Poor Man’s Lobster is a cost-effective alternative to traditional lobster, typically made by using white fish like cod, haddock, or pollock. The fish is cooked in a flavorful broth that mimics the richness and texture of lobster meat. While it doesn’t taste exactly like lobster, the preparation and seasoning give it a similar experience at a fraction of the cost. This dish has been popular for years as an affordable way to enjoy the “lobster” experience without breaking the bank, and it’s perfect for anyone who loves seafood but wants a more budget-friendly option.
The cost of Lobster vs. Imitation
While the name “Poor Man’s Lobster” might sound like a playful twist here in the “Poor Man’s Gourmet Kitchen,” I assure you, it’s the real deal. This dish has a long history and is a legitimate, budget-friendly alternative to actual lobster. This recipe dates way back and it is a legitimate recipe and cheaper alternative to the real thing.
I can grab a healthy filet of cod for just $12, which can be broken down into over a dozen 5 oz pieces, perfect for mimicking lobster tails! You can also use haddock, mackerel, pollock, or halibut for this imitation lobster. However, if you’re going with halibut, you might as well just buy lobster, since the price is about the same. Either way, you’ll have a bit more cash in your pocket by choosing one of these fish and following this recipe, compared to shelling out for the real deal. A dozen 5 to 8 oz lobster tails can cost you at least $60, so stick with me, and I’ll show you a more affordable and healthy alternative!
Poor Man’s Lobster Ingredients:
- 1 Cod filet, Haddock, Pollock or Halibut fish
- 1 pot of Water (approx. 1 qt.)
- 1/4 cup Salt, mimics seawater
- 1/4 cup Sugar, adds the sweet taste found in Lobster tail meat
- 2 tbsp Lemon Juice (or ½ squeezed lemon), adds acid
- 1/4 stick of Butter, adds a fatty lobster flavor
- 2 Bay Leaves (optional), adds an earthy tea flavor to the broth
Instructions
1. Cut the fillet: Using a sharp knife, cut across the width of the cod filet, leaving 1 ½ inches between each slice. This will give you pieces that are about the size of lobster tail meat.
2. Prepare the boil: In a pot, add water, salt, sugar, lemon juice, butter, and bay leaves.
3. Add the fish portions to the rolling boil and remove, with a slotted spoon, from the pot as soon as each piece floats to the top.
4. Serve with a dash of Paprika and some Melted Butter.
Follow the video tutorial to season the water and boil your “Poor Man’s Lobster” for the perfect flavor.
