If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning. It can be prepared several different ways but it usually always has cream. You can even put roasted tomatoes in it if you’d like but I like it best prepared the way I show you in this video recipe. There’s also a nice touch of almond in the sauce that tastes real sweet thanks to the added Amaretto. You’ll swear you’ve died and gone to Italian Heaven.
Also, be sure to check out my Mussels Recipe down below and my Shrimp Scampi. Both dishes are a fantastic side dish or appetizer to compliment any pasta recipe. And if you’re interested in the Seafood Scissors I use to cut the Lobster Tails, CLICK HERE.
Lobster Sauce Ingredients:
8 oz Cheese Raviolis or Pasta, cooked
2 Lobster Tails, cooked
2 oz unsalted butter
1 Garlic Clove, chopped
1 Green Onion, chopped
2 tbsp Fresh Parsly, chopped
1/2 tsp anchovy paste
3/4 cup Lobster Stock or Clam Juice, with Crab boil seasoning
2 ounces Amaretto or cognac
1/2 cup heavy cream
1 tbsp Lemon juice, freshly squeezed
2 tbsp of Parmesan Cheese