Croissant Stuffing with Mushrooms

Croissant Stuffing Main pic

This Stuffing recipe truly is amazing. Using Croissant bread to make the dressing really gives this dish a lot more flavor than traditional recipes. Plus the addition of the Mushrooms just puts it over the top. The only way I see to make this recipe any better would be to add bacon but that, of course, would be up to you.  This recipe, however, is a great way to kick off your holiday season this Thanksgiving along with sever others I’ve already posted.  I’ll leave links down below for some of those.

CLICK HERE for Acorn Squash
CLICK HERE for Garlic Mashed Potatoes

Croissant Stuffing Ingredients:

20 Croissants, cut or torn into bite sizes
2 tbsp Olive Oil
5 Celery Stalks, chopped
1 tbsp Italian Seasoning
20 oz Mushrooms, chopped
3 eggs, beaten
1/4 cup Fresh Parsley, chopped
1/2 tsp sugar, optional

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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