Sauce Archives - Page 2 of 2 - Poor Man's Gourmet Kitchen

Soy Sauce Chicken or Shoyu Chicken

Soy Sauce Chicken or Shoyu Chicken

Poor Man's Gourmet Kitchen11 years ago6 years ago06 mins

North Americans Call it Soy Sauce Chicken! Soy Sauce Chicken is what the Hawaiian’s call Shoyu Chicken. Obviously a Soy based recipe involving chicken. Not too complicated, but it does take a good hour and a half to get to the finished product. Reduction is your friend when it comes to cooking this recipe, so…

Read More

Bloody Mary Linguine with Jumbo Shrimp

Bloody Mary Linguine with Jumbo Shrimp

Poor Man's Gourmet Kitchen11 years ago6 years ago14 mins

Bold and Spicy Bloody Mary Linguine! Bloody Mary Linguine can be done from absolute scratch using Tabasco and Worcestershire sauce, or, you can buy an already perfect blend of Bold and Spicy Bloody Mary mix from your local grocery or Liquor store. I’m using Zing Zang’s award winning Bloody Mary Mix because it’s fantastic! Their…

Read More

1
2