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Poor Man's Gourmet Kitchen

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Pesto

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Sausage & Basil Pesto Pasta: The Ultimate Comfort Meal

Poor Man's Gourmet Kitchen3 years ago3 weeks ago38 mins

Savory ground breakfast sausage tossed with pasta and rich basil pesto, finished with Parmesan cheese—this quick and flavorful dinner is a weeknight winner.

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Grilled Lamb Chops with Pesto

Poor Man's Gourmet Kitchen7 years ago6 years ago94 mins

Easy Grilled Lamb Chops with Pesto I say these Grilled lamb Chops are easy to make because Lamb Chop recipes are simple and incredibly delicious, to boot.  I’m telling you, if you’re a steak fan, a rack of lamb, prepared properly, will blow your mind.  I, for one, now understand why there are so many…

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Pesto with Almonds

Poor Man's Gourmet Kitchen9 years ago6 years ago21 mins

Gotta love Pesto with Almonds.  I believe it’s traditionally made with Pine Nuts but even Walnuts are often substituted.  So it doesn’t really matter what you use, just pick your favorite and follow this recipe to a T because it is fantastic.  Just know that I cut this recipe in half when I filmed it…

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Blackened Chicken Alfredo

Poor Man's Gourmet Kitchen11 years ago6 years ago35 mins

The Best Chicken Alfredo I love Chicken Alfredo and this particular recipe is a favorite of mine because it holds everything that I love and hold dear to my heart, when it comes to Italian food.  I’m talking about pasta tossed in Alfredo, topped with marinated and grilled Chicken(Blackened), and fresh chopped Tomato and Parsley….

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Tomato and Cream Pink Sauce

Poor Man's Gourmet Kitchen11 years ago6 years ago94 mins

What is Pink Sauce? Pink Sauce is this incredible little secret that most Italians know about.  It’s described in several different ways and has a few different versions of the recipe that can be found all over the web if you know what you’re looking for.  It’s known as a Vodka Sauce, Tomato and Cream…

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Tomato and Basil Bruschetta

Poor Man's Gourmet Kitchen11 years ago2 years ago03 mins

The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement.  It’s absolutely the truth.  Only the finest Italian ingredients can pull this off, and I just so happen to have the ingredients to the best recipe on earth for you and your loved ones to personally enjoy…

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