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Poor Man's Gourmet Kitchen

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Teriyaki and Mesquite Shish Kebabs

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Grilling Shish Kabobs! I love Shish Kabobs!  It’s all in the marination.  Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there.  Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…

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Grilling Ribeye Steak

Poor Man's Gourmet Kitchen11 years ago6 years ago02 mins

Calling all Ribeye Steak Lovers! One of my absolute favorite steaks, to eat, is the Ribeye Steak. But I can’t tell you how many times I have found myself at a barbecue with the host or “chef” that didn’t know how to grill as much as he was boasting.  It’s always a shame too, because…

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