Teriyaki and Mesquite Shish Kebabs
Grilling Shish Kabobs! I love Shish Kabobs! It’s all in the marination. Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there. Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…
