Crispy Fried Zucchini: Easy and Delicious Recipe for Any Occasion
Looking for a crispy, golden appetizer or side dish? These fried zucchini slices are easy to make and packed with flavor. Crunchy on the outside, tender on the inside!
Healthy
Read More
Pan Fried Salmon with Shoyu and Mango
Why Pan Fried Salmon? Pan Fried Salmon is Delicious. As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it. I’ve developed two specific recipes for…
Chicken Tenders
Chicken Tenders is where it’s at! Chicken Tenders are so much better than McNuggets! Why would you even torture your children with such rubble, convenience? Shame on you! Though I can relate to the quick stroll through a drive through, I just can’t feed my children crap anymore. In fact the only reason I’m redoing…
Cooking an Artichoke
Grooming an Artichoke! Preparing an Artichoke is no big deal. You just need a sharp knife, and I mean Chef sharp! An Artichoke is a very tough budding flower from an extraordinary plant so you have to bust through the meaty exterior to get to that wholesome tender center. Not to mention that the leaves…
- 1
- 2