The Best Chile Rellenos
This Chili Relleno features roasted poblanos, three cheeses, and a crispy egg batter. With a perfected step-by-step method, you’ll get that golden, cheesy bite every time.
enchilada
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Lush Green Enchilada Sauce: Bright, Bold, and Flavor-Packed
This green enchilada sauce is bright, fresh, and ready in just 10 minutes—perfect for enchiladas, burritos, or any Mexican dish.
Seafood and Crab Enchilada
The Best Seafood and Crab Enchilada This is one of my favorite dishes to order when I go out for Mexican. It isn’t always on the menu because I’m not entirely certain it’s authentic. But whatever it is, it’s delicious and one of the most important steps is making the Seafood and Crab mix correctly….
Enchilada Sauce
The BEST Red Enchilada Sauce All I know is, if you’re going to make Enchilada Sauce, you better REPRESENT! There are a ton of recipes out there, a lot of misconceptions with different ingredients and plain and simple, people that are just making it wrong. And all I can say is, if you’re making your…
Chicken Enchiladas
The BEST Chicken Enchiladas If there’s anything in this world that I know well, it’s Mexican food and these Chicken Enchilada’s are spot on. I picked up this recipe several years ago and it’s been one of my favorite ways to make enchiladas. Plus, I’m a big chicken fan and I’ll take this recipe, hands…
Spanish Rice
Secrets for Spanish Rice! Spanish Rice is loved, it’s adored yet often underrated. I remember asking some idiot once how he made his Spanish Rice and his answer was ridiculous. But, first let me tell you why I asked him and how I came to the conclusion he was an idiot. This guy was a…
Bean and Cheese Burrito
Classic Bean and Cheese Burrito! My idea of a Bean and Cheese Burrito does not involve a Freezer and a Microwave. I fell in love with Mexican food the first time I ordered a #11 at our local Ricardo’s here in town. It was a classic Bean and Cheese Burrito the size of my plate, smothered…
Deep Fried Chimichanga
Fried Chimichanga, Thanks to Hollywood! When ever I here the word Chimichanga, I think of Dustin Hoffman in “Meet the Fockers”. Now I don’t know How you like your Fried Chimichanga, but I like mine tender yet crispy all at the same time. Now that may sound like a crazy combo, and you may be…