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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Bourbon Chicken and Sauce Recipe

Poor Man's Gourmet Kitchen9 years ago6 years ago202 mins

Easy Bourbon Chicken This Bourbon Chicken recipe is a tasty way to spice up your Chinese home cooking.  It’s an old recipe from the Godfathers of the South, downtown New Orleans, in the French Quarter, right on Bourbon Street.  Some say that’s where this recipe get’s it’s name and others think there’s actually Bourbon in…

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  • Fast Food
  • RECIPES

Cheeseburger Pot Pie

Poor Man's Gourmet Kitchen9 years ago6 years ago113 mins

The Best Cheeseburger Pot Pie This Cheeseburger Pot Pie sure is a fun twist on a traditional cheeseburger and a Pot Pie. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection.  Personally, I think combining these two recipes is Genius.  But don’t just take my word for it.  Originally, I…

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  • RECIPES
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  • Steak

Jamaican Jerk Chicken Recipe

Poor Man's Gourmet Kitchen9 years ago1 year ago02 mins

The Best Jerk Chicken This Jamaican Jerk Chicken is one of those phenomenal recipes that just pops so much, everyone will be asking for the recipe.  It is a little bit spicy but the heat can be completely controlled so that you can dial this in to your specific tastes by swapping out different peppers…

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How to Make Movie Theater Popcorn

Poor Man's Gourmet Kitchen9 years ago6 years ago03 mins

I’ve researched Movie Theater Popcorn, the real stuff, and it’s very easy and simple to make. The problem is that the ingredients aren’t readily available at just any grocery store but there’s a way you can do it your self and still have it turn out the same if you have some of these ingredients…

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  • Appetizer's
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Jalapeno Popper Dip

Poor Man's Gourmet Kitchen9 years ago7 years ago02 mins

I Love Jalapeno Popper Dip This Jalapeno Popper Dip is a fun way to kick off any meal.  It’s also great for parties and barbecues.  I mean, who doesn’t love Poppers?  The great thing is you don’t have to fight over who gets the last one.  When you’ve got a dip like this one, the…

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  • Fish
  • Mexican Food
  • RECIPES
  • Seafood

Blackened Chipotle Tilapia

Poor Man's Gourmet Kitchen9 years ago7 years ago03 mins

Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious.  You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. And Thanks to the Adobo Sauce in the is recipe, you…

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  • Chinese
  • RECIPES
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Thai Red Curry Shrimp – Spicy Prawns Recipe

Poor Man's Gourmet Kitchen9 years ago6 years ago02 mins

This Thai Red Curry Shrimp recipe was just the thing I needed to film this week. With Independence day just around the corner, I thought a spin on the traditional “Shrimp on the Barbee” was in order.  Though I pan fry in this video recipe, there’s no reason why you couldn’t take these straight to…

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  • Italian
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Lobster Sauce

Poor Man's Gourmet Kitchen9 years ago6 years ago32 mins

The Best Lobster Sauce If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning.  It can be prepared several different ways but it usually always has cream.  You can even put roasted tomatoes in it if you’d like but I…

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Tamale Recipe – Kalua Pork Tamales

Poor Man's Gourmet Kitchen9 years ago6 years ago01 mins

The Best Tamales These Kalua Pork Tamales are INSANELY delicious.  Everything that you want in a perfect Tamale is right here in this recipe.  So in honor of today’s celebration of Cinco De Mayo I stayed up all night putting this video recipe together for your enjoyment.  I’ve been meaning to do it for quite…

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  • RECIPES
  • Vegetable

How to Cook Broccoli

Poor Man's Gourmet Kitchen9 years ago6 years ago192 mins

The Best Broccoli Here’s a very simple and delicious way to cook your Broccoli that even kids will love.  This recipe steams the cut crowns for only a few short minutes to ensure it’s nutritional value stays in tact.  This also means you don’t have to worry about over or under cooking the Broccoli when…

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