Pizza Tacos

Spinach Chicken Alfredo and Pepperoni & Sausage Pizza Tacos.

The Best Pizza Tacos

If you’re a fan of both Pizza and Tacos, you’re in for a real treat because nothing could be more satisfying than putting those two things together to make Pizza Tacos. And, the way I do it, the recipe stays true to Italian ingredients, only shaped and stuffed like tacos. If you need a Pizza Sauce recipe, I’ve got one. If you need an Alfredo Sauce recipe, I’ve got that too. I even have recipes for Pizza dough, if you choose not to use the frozen dinner rolls, and homemade Italian Sausage or you can just do what I did, and by everything for this recipe, pre-made, from your grocery store. It’s that easy.

Store bought, frozen dinner roll dough.

Pizza Tacos Dough

There’s several different ways to make these Pizza Tacos. You can make your own Pizza Dough, for which I have a great recipe for, or use store bought dough like these frozen dinner rolls. I used this dough when I showed you how to make Utah Scones and it works great for recipes like this too because it cuts out half the work and makes it virtually fool proof. Plus it’s fun for a quick snack, lunch or dinner dates and/or for kids, if you want to get them cooking.

Alfredo Sauce, Pizza Sauce, chopped Spinach, Chicken and Pepperoni.

Pizza Tacos Filling

When I made these Pizza Tacos for the video, I made a standard Pepperoni and Sausage Pizza Taco and a Chicken Alfredo Taco with Spinach, just for variation. You, however, can make what ever you like. Just use this as a basic guide to get you from A-Z and have fun with your toppings. It doesn’t have to be the way I did it. Though, I used Italian sausage and some left over pulled chicken, you could totally go vegetarian or vegan with this recipe. Maybe a Philly Steak and Cheese sounds good, I don’t know. You decide. The sky’s the limit.

Pizza Tacos Ingredients:

8 Dinner Rolls Frozen Dough, thawed
1 cup Alfredo Sauce
1 cup Pizza Sauce
1 lbs Mozzarella Cheese, grated
1 lbs Italian Sausage, cooked
1 lbs Seasoned Chicken, cooked
1/2 cup Spinach, chopped
8 oz Mini Pepperoni

Oven max temperatures vary but I bake the Pizza Tacos twice at 500 degrees Fahrenheit for 3 to for minutes, both times. Just follow the instructions in the video tutorial for best results.

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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