Oriental Salad with Dressing
Oriental Salad made with Leftovers! There’s nothing that top secret about an Oriental Salad. But I’m going to make one using leftovers. I can walk into almost any kitchen, open the refrigerator and turn out a gourmet dish. Obviously a salad is a weak example, but it is an example none the less. Lomo Saltado…
Cream of Broccoli Soup
My Cream of Broccoli Secret! Cream of Broccoli Soup doesn’t get any better than putting it in a toasted Bread Bowl, does it? It’s not a necessity but it sure does boost the look and comfort of eating soup with bread. For this Cream of Broccoli Soup recipe, I decided to dig deep and give…
Lomo Saltado with Hash Browns
Lomo Saltado for breakfast? If you’re like me, you probably wouldn’t mind Lomo Saltado for breakfast, it’s that good. But could you substitute those French fries for hash browns? It wasn’t even a question for me. I got home with a grocery bag of ingredients for this recipe when I soon realize I forgot to…
Japanese Cold Cucumber
A Cold Cucumber is Hot! There really isn’t a lot to be said about making a Cold Cucumber. It’s simple. I have yet to find anyone that doesn’t think it’s refreshing. It’s normally an appetizer or side dish but I often find myself eating an entire bowl of this recipe for lunch. So that being…
How to cut a Pineapple
I know… It’s just a Pineapple! The Pina Colada Recipe I did the other day made me realize that it probably wouldn’t be a bad idea to whip a quick “How to” slice and dice a Pineapple. Well that and the fact that even my own mother doesn’t know how to do it either. Also…