Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to love. You can serve this with chips, eat it plain as a salad, serve as a…
Looking for a fiery, crispy shrimp recipe? Try these Firecracker Shrimp for a perfect blend of heat and crunch. Ideal for appetizers or a main dish!
A classic Green Bean Casserole made better with bacon, fresh veggies, and a cheesy, crispy topping. The perfect side dish for Thanksgiving or any occasion!
Deciding About Kulua Pork! If you’re wanting Kalua Pig, I guess it’s a real simple process of elimination and mathematics. If you don’t have a Louau to go to, number one, or if you don’t have an underground oven or even want to deal with digging a fire pit or making a temporary cinder block oven,…
Learn how to make a perfectly cooked lobster tail with claws, complete with a golden, buttery finish. This easy recipe walks you through every step, from prepping the shell to achieving a crisp, flavorful topping. Impress your guests with tender, juicy lobster that’s restaurant-quality yet simple to prepare at home!
The Best Bread Knots & Twists I love bread and these Bread Knots & Twists are no exception. You can make them from scratch by throwing together ingredients for Dinner Rolls dough or you can purchase it, premade, frozen. Either way you can make Knots & Twists that are absolutely amazing. Once you learn a…
So what’s the difference between an Egg Roll and a Spring Roll and why do people confuse Summer Rolls with Spring Rolls? Well, I think the main thing to look at is that they are all rolled in a wrapper with vegetables and they are all fried. Except for the Summer Roll, which is a…
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just…
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman Lettuce 1…
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water. Then strain the water add place the Edamame…
