Garlic Mushrooms and Onions
Savor the rich flavors of garlic mushrooms and onions with this quick and easy recipe. Perfect as a side dish or topping, it’s a versatile addition to any meal.
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Spaghetti Squash Pasta
Cold Noodle Spaghetti Squash This is a beautiful way to spice up your Spaghetti Squash by, literally, turning it into pasta. This Spaghetti Squash Pasta is 100% vegetarian and it tastes so good that nothing else could possibly make it better. That is unless you added bacon and I did considered it, by the way….
Lomo Saltado – Asian and Spanish Fusion
Lomo Saltado was first introduced to me through my wife at my Mother in Laws house. It’s a Peruvian family tradition in her family. And because it’s one of her favorite dish’s, I have pursued and studied many different recipes. I now believe I have come up with the best way to cook Lomo Saltado…
Macarons – Dana’s Bakery Review
Tasty Macarons French Macarons are amazing. In the words of Martha Stewart, “Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases.” I had an opportunity, recently, to give a review of one of the best American Macaron bakery’s in the nation, Dana’s Bakery. So unfortunately,…
Lobster Sauce
The Best Lobster Sauce If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning. It can be prepared several different ways but it usually always has cream. You can even put roasted tomatoes in it if you’d like but I…
Tamale Recipe – Kalua Pork Tamales
The Best Tamales These Kalua Pork Tamales are INSANELY delicious. Everything that you want in a perfect Tamale is right here in this recipe. So in honor of today’s celebration of Cinco De Mayo I stayed up all night putting this video recipe together for your enjoyment. I’ve been meaning to do it for quite…
Garlic Noodles
The Best Asian Garlic Noodles These Garlic Noodles are amazing and this is, by far, one of my favorite recipes. They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick….
How to Cook Broccoli
The Best Broccoli Here’s a very simple and delicious way to cook your Broccoli that even kids will love. This recipe steams the cut crowns for only a few short minutes to ensure it’s nutritional value stays in tact. This also means you don’t have to worry about over or under cooking the Broccoli when…
Lamb Chops – Rack of Lamb with Aju
Amazing Lamb Chops These Lamb Chops I cooked and prepared from scratch completely blew my mind. It was as good as any Prime Rib I’ve ever had, and that’s saying something. The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb…
Mongolian Beef Ribs
The Best Mongolian Beef Ribs There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The sauce I use as a marinade…