Lomo Saltado was first introduced to me through my wife at my Mother in Laws house. It’s a Peruvian family tradition in her family. And because it’s one of her favorite dish’s, I have pursued and studied many different recipes. I now believe I have come up with the best way to cook Lomo Saltado and if you asked my wife, she would agree.
Now if you don’t know what this recipe is all about just imagine Asian and Spanish Fusion. And, the very name, “Lomo Saltado” is clearly pointing to the salt content. Some of which comes from the soy sauce. That’s not to say that this is a Salty dish, just that nearly all of the major ingredients are salted; the Beef, the soy marinade and the french fries. I hope you give this a try!
CLICK HERE for Mongolian Beef
CLICK HERE for Lomo Saltado with Hashbrowns
Lomo Saltado Ingredients:
1/2 lbs Sliced Beef, Bottom Round Chuck
12 to 15 French Fries
2 Garlic Cloves, chopped
1/2 cup Fresh Cilantro, chopped
1/4 Red Onion, sliced
1 Tomato, sliced
2 Yellow Peppers, sliced
2 tbsp Lemon Juice
1 tbsp Balsamic Vinager
1 tbsp soy Sauce
1 tsp Cumin
1 tsp Kosher Salt, or to taste
3 oz Red Chili Sauce or Enchilada Sauce, CLICK HERE for Recipe
Be sure to watch the short video tutorial and I’ll show you exactly how to make the best Lomo Saltado.
