Lomo Saltado – Asian and Spanish Fusion

Youtube Lomo Saltado Main pic

Lomo Saltado was first introduced to me through my wife at my Mother in Laws house.  It’s a Peruvian family tradition in her family.  And because it’s one of her favorite dish’s, I have pursued and studied many different recipes.  I now believe I have come up with the best way to cook Lomo Saltado and if you asked my wife, she would agree.

Now if you don’t know what this recipe is all about just imagine Asian and Spanish Fusion.  And, the very name, “Lomo Saltado” is clearly pointing to the salt content.  Some of which comes from the soy sauce.  That’s not to say that this is a Salty dish, just that nearly all of the major ingredients are salted; the Beef, the soy marinade and the french fries.  I hope you give this a try!

CLICK HERE for Mongolian Beef
CLICK HERE for Lomo Saltado with Hashbrowns

Lomo Saltado Ingredients:

1/2 lbs Sliced Beef, Bottom Round Chuck
12 to 15 French Fries
2 Garlic Cloves, chopped
1/2 cup Fresh Cilantro, chopped
1/4 Red Onion, sliced
1 Tomato, sliced
2 Yellow Peppers, sliced
2 tbsp Lemon Juice
1 tbsp Balsamic Vinager
1 tbsp soy Sauce
1 tsp Cumin
1 tsp Kosher Salt, or to taste
3 oz Red Chili Sauce or Enchilada Sauce, CLICK HERE for Recipe

Be sure to watch the short video tutorial and I’ll show you exactly how to make the best Lomo Saltado.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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