Fire Roasted Salsa
Smoky, savory, and absolutely delicious! This Fire Roasted Salsa recipe brings restaurant-quality flavor to your kitchen in just minutes.
Vegetable
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Shredded Hash Browns
I Love Shredded Hash Browns There are several different ways to cook Shredded Hash Browns and it all just depends on how you like to eat them. Restaurants serve them up differently everywhere you go. Some people like them flat and formed into a pancake like patty and others like them loose and fluffy. Personally…
Ranch Dressing
The Best Ranch Dressing In my opinion, a great Ranch Dressing is NOT going to come in a bottle. Mostly because the ingredients are so tweaked and skewed, in comparison to homemade recipes, to create a longer lasting shelf life. So you’re never going to get the flavor that is/was originally intended, if you buy…
Cream of Mushroom Soup
The Best Cream of Mushroom Soup This Cream of Mushroom Soup is amazing and I’m not just saying that. I’ve been a huge fan of this soup since I was very young and, like many of you, I love mushrooms and I know a fantastic recipe when I taste one. It’s got that perfect sweet…
Pico De Gallo
Simple Pico De Gallo This Pico De Gallo recipe is not only simple, it is easily adjusted to your specific tastes and spice preference. Wiki will tell you that the Spanish translation actually means, “Beak of Rooster” but if you want a history lesson, that’s what they’re there for. Today, I’m just going to show…
Chicken Stock Broth
Is Chicken Stock Broth? Technically Chicken Stock and Broth aren’t the same thing, though, they basically have all of the same ingredients. Stock, however, is more concentrated and thicker because of the added bones and the cooked down gelatin secreted from them and Broth usually gets it’s flavor from adding meat instead. So to be…
Caprese Portobellos with Balsamic Glaze
The Best Caprese Portobellos If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds. Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil. And, if you prepare…
Taco Salad
How to make Taco Salad If you do it right, Taco Salad can be amazing. It’s one of my wife’s all time favorites. And she got really excited, when she heard me say that this was going to be my next video recipe post, because this salad has got it all. I’m talking about, not…
Chimichurri Sauce with Parmesan and Spinach
The Best Chimichurri Sauce If you don’t already know, Chimichurri Sauce is a recipe developed in Argentina. It’s got fresh garlic, green herbs and a spicy kick. It’s traditionally served over steak but you can use it for many things. It is my understanding that the local Argentine’s have been brought up with this sauce,…
Dragon Fruit – what does it look like on the inside
Dragon Fruit is Amazing I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open. They grow like flowers on Cacti plants in Mexico and are known as Pitaya or Pitahaya. They are also cultivated in…