Seared Scallops with Saffron Sauce This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe posts, which are great by the way, this is just one of my absolute favorites. Sea Scallops, seasoned and seared…
The Best Italian Cheese Bread Weather you’re used to Little Caesars Italian Cheese Bread or Papa John’s Cheese Sticks, maybe even some other version from another local Pizza Pie cafe you love, they’re all pretty much one in the same; a baked pizza crust with some variation of ingredients mixed into the melted cheese. So,…
The Best Juice Popsicle’s One thing that I love to have in the freezer during the summer time is a bag full of Popsicle’s for the whole family. There are so many wonderful flavors to choose from and they’re so tasty but which ones do you buy? Well, lately I’ve stuck with the old Otter…
The Best Bloody Mary I’ve always loved a good cocktail and this Bloody Mary Brunch is no exception because it’s got it all. Not only are they known for being a fantastic hangover cure, restaurants around the world are now making them a meal by adding epic ingredients to the garnishment. It use to only…
The Best Mangonada If you love a good Mangonada, you’re going to love this recipe. If you’re not familiar with it, it’s known by several other names you might recognize it for like Mangoneada, Mangonanda or Chamango. Basically it’s a Mexican fruit drink that is made with Chamoy, fresh Mangos, Lime juice and Chili Powder…
The Best Barbecue Baked Beans If you’re a fan of Barbecue Baked Beans, you’re in for a real treat because this recipe is amazing. Instead of a “from scratch” recipe, I’m backing all the way up to the last recipe I posted, Country Style Barbecue Ribs, and I’m stealing the leftover barbecue sauce to prepare…
The Best Chicken Fried Steak A few years ago I ordered a Chicken Fried Steak from a restaurant in Gillette Wyoming that was, absolutely, out of this world. I went and re-ordered that dish several times, before I packed it in and left town, and I hadn’t had one that good since. That is until…
Caffeine Awareness Month Every March is Caffeine Awareness Month. Let’s face it most of us need a little caffeine in the morning to get us started for the day. As normal as this has become in our society, this is not a new idea. In 1819 Friedlieb Ferdinand Runge, a German chemist, was the first…
Water The Source of Life Every living thing on this planet needs water to survive. 70% of the Earth itself is covered by water. On average our bodies are made up of 60% water. When you put that into perspective, I think we could all agree, the main thing we should be consuming in our…
The Best Reuben Sandwich This St. Patrick’s Day, I’m celebrating with one of the most perfectly balanced meals ever created; the Reuben Sandwich with a side of Pickle and Salt and Vinegar potato chips. It’s the only sandwich, in my opinion, that tops a grilled cheese and since the Irish are known for their Corned…