Craving restaurant-quality seared ahi tuna? This easy recipe features a perfectly seasoned tuna steak with a bold, tangy wasabi vinaigrette that sushi lovers will appreciate. With just a few simple ingredients and a quick sear, you’ll have a gourmet dish ready in minutes. Dive into this Japanese-inspired appetizer that’s as impressive as it is flavorful!
Fast Food style Chili No Beans So I got this Chili No Beans idea at Taco Bell the other day. They’re always adding crazy new stuff to their Menu and it just got me thinking. First off, their food is munchie delicious. You know what I mean. The kind of food you crave when you’ve…
The Best Shrimp Scampi Some believe Shrimp Scampi is all about the Sauce. Rubbish! It’s all about the Shrimp, just cooked Scampi style. In fact for me personally, I only use enough Sauce to flavor the shrimp with almost nothing left over. In my opinion, the only reason to have extra sauce is to add it to your…
The Best Scones are Utahan Utah Scones are popular in the Midwest. It’s mostly served in Steak Houses. Some refer to it as the “Utah Scone” because some believe it’s where it originated from. It isn’t the traditional English Scone that looks more like a cookie biscuit. So if you’re looking for that, bummer. You…
The Best Seafood and Crab Enchilada This is one of my favorite dishes to order when I go out for Mexican. It isn’t always on the menu because I’m not entirely certain it’s authentic. But whatever it is, it’s delicious and one of the most important steps is making the Seafood and Crab mix correctly….
Amazing Stew with Pork This is a lovely Pork Loin and Hominy Stew. If I were to describe it, I would say that it sits somewhere between a Cajun style bowl of Pozole and Pork Chili Verde. It’s hearty and very tasty. This style is normally intended for a weekend brunch, but it can be…
A Potato Bomb Mini’s are BOMB! If you are unfamiliar with this recipe or you’ve never seen or heard of a Potato Bomb before, you’re in for a real treat.. These are usually made from a full sized Russet Potato and they are great at barbecues. But these little Mini’s can be served anywhere. You…
Italian Style Fried Calamari Italian Calamari is one of my favorite appetizers. But honestly, I don’t always like the way restaurants prepare it. It’s kind of a hit and miss recipe for me. You either know what you’re doing or you don’t and it’s so easy to make it just blows my mind when chefs…
How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic methods and you’ll be on your way to cooking great…
The 2 most popular ways to cook Rice Noodle This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle. Of course the only two options I know of are soft or crispy. So we’re talking about cooking these perfectly with out either a) burning the noodles when frying…