How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic methods and you’ll be on your way to cooking great…
Creole style Jambalaya You guys are in for a real treat if you like Jambalaya. As always, I post recipes only as good as they come and the way I know they should be. Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to teach you how to do…
The Best Sautéed Squid This Sautéed Squid Recipe, truly is amazing. It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from. I would eat this cooked from any part of the world because it’s delicious. I filmed this recipe late one Saturday…
The Best Stuffed Clams If you’re looking for a recipes for Stuffed Clams, that meets all of your expectations, then look no further. In this recipe you are able to get twice as much for less because both sides of the shells are used. By cutting every individual Clam in half and adding in Bay…
The Best Grilled Halibut Sometimes it seems like fish can be tricky to prepare and cook, but the truth is, much like this Grilled Halibut Recipe, it really couldn’t be easier. You need to keep your fish Moist so it doesn’t taste dry and you need to have some flavor. Simple enough, right? So how…
“Firecracker Shrimp delivers a spicy, crispy punch that’s perfect as an appetizer or main dish. Quick, easy, and packed with flavor!
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to love. You can serve this with chips, eat it plain as a salad, serve as a…
Looking for a fiery, crispy shrimp recipe? Try these Firecracker Shrimp for a perfect blend of heat and crunch. Ideal for appetizers or a main dish!
Learn how to make a perfectly cooked lobster tail with claws, complete with a golden, buttery finish. This easy recipe walks you through every step, from prepping the shell to achieving a crisp, flavorful topping. Impress your guests with tender, juicy lobster that’s restaurant-quality yet simple to prepare at home!
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman Lettuce 1…