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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Slow Cooker Recipes

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Frozen Beef and Cheese Burritos

Poor Man's Gourmet Kitchen7 years ago6 years ago104 mins

The Best Beef and Cheese Burritos If you like to have quick “go to” frozen burritos in your freezer, that taste amazing, then look no further because these Beef and Cheese Burritos are phenomenal and they’re so easy to make. I’m talking about oven roasted Barbacoa beef, green chili’s and cheese all wrapped up in…

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Pork Roast – Oven Roasted Kalua Pig

Poor Man's Gourmet Kitchen9 years ago6 years ago04 mins

The Best Kalua Pork Roast If you’re looking to turn a standard Pork Shoulder or Butt Roast(above) into fall off the bone tender Kalua Pork(below), then you’ve come to the right place.  You don’t have to dig a hole in the ground and wrap the roast in banana leaves or burlap, either.  I’m going to…

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Street Tacos

Poor Man's Gourmet Kitchen10 years ago5 years ago04 mins

The Best Street Tacos This Street Tacos recipe is fantastic and it’s dependent on the availability of the kind of Roast I like to use; Cacheta De Res or Cabeza.  If you can find it in a major Super or Grocery Market it will most likely be with the Beef Tongue and the Ox Tail,…

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Chicken and Gravy Slow Cooker Recipe

Poor Man's Gourmet Kitchen10 years ago5 years ago22 mins

The Best Chicken Gravy Chicken and Gravy Recipes really don’t get much easier than this.  But don’t let that fool you because this dish is delicious and it has so many different possibilities.  This version is the very basic version; just the Chicken and the Gravy.  If you want to add just another 5 minutes…

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Lit’l Smokies Barbecue Style

Poor Man's Gourmet Kitchen11 years ago5 years ago02 mins

Easy and Delicious Lit’l Smokies I classify Lit’l Smokies as Finger Food and Tooth Pic Grub!  And, this recipe is so easy and delicious, it definitely should be on your party table this Holiday Season.  Since these little sausages are pretty much already made, all you’ve got to do is slow roast and caramelize.  It’s…

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