Crispy Fried Zucchini: Easy and Delicious Recipe for Any Occasion
Looking for a crispy, golden appetizer or side dish? These fried zucchini slices are easy to make and packed with flavor. Crunchy on the outside, tender on the inside!
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Shrimp Dumplings and Dipping Sauce
Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can think of. Now picture it wrapped in a Steamed Wonton Wrapper and pan fried to perfection….
Grilled Rockfish
A Grilled Rockfish is a Waste! Grilled Rockfish isn’t one of my favorite recipes. But if you’re going to do it, there’s a few things you should know and understand. This Butter Marinade is probably the best ingredients to apply to a Rockfish, so in a way, you’re in good hands. However, taking it to…
Tomato and Cream Pink Sauce
What is Pink Sauce? Pink Sauce is this incredible little secret that most Italians know about. It’s described in several different ways and has a few different versions of the recipe that can be found all over the web if you know what you’re looking for. It’s known as a Vodka Sauce, Tomato and Cream…
Bread Twists
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make “Bread Twists”! Now I don’t now…
Five Onion French Onion Soup
The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique. Recipes use different onions for different desired effects. Specific colors, for example, derive a bitter or sweet taste and some more bold than others. Generally, the desired onion, represents the flavor you what to be…
Seafood and Crab
Seafood and Crab Everything! If you don’t know or haven’t realized by now, Seafood and Crab can go with just about anything. You can find it in Sushi, Cold Noodle Salads, Cheese Dips for chips or crackers and Sub Sandwich’s like the photo I’ve got here in this article. The list goes on and on….
Instant Coffee Frappuccino
The Best Instant Coffee Frappuccino! I know that it takes balls to post an Instant Coffee Frappuccino. Everyone is a connoisseur right. You LIKE YOUR COFFEE THE WAY YOU LIKE IT! Well that’s great! Nobody’s knocking you for it. But what about those instant coffee days? You know when you’re running late but you still…
Chewy Chocolate Chip Cookies
Mmm, Chocolate Chip Cookies! This style and idea behind this recipe is Betty Crocker meets Nestle Toll House Milk Chocolate Chip Cookies. I’ve combined the idea of the two because it makes for fantastic Chewy Chocolate Cookies and I believe that’s what everyone is secretly looking for. I mean what do you normally purchase off…
Teriyaki and Mesquite Shish Kebabs
Grilling Shish Kabobs! I love Shish Kabobs! It’s all in the marination. Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there. Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…