Acorn Squash Recipe

Acorn Squash main pic

Easy Acorn Squash

This Acorn Squash Recipe is very simple and it harnesses the natural flavors of the vegetable. Butter, Salt and Pepper is all you’re going to need because this Squash is naturally sweet. You can, however, add an additional sweetener if you prefer. Brown sugar compliments the Acorn Squash very nicely, but if you’d like to step it up and be a little bit more adventurous, try adding maple syrup with a pinch of nutmeg.

With the Holidays right around the corner, you might want to consider a few other recipes I’ve listed below.

CLICK HERE for Green Bean Casserole
CLICK HERE for Sweet Potato Fries

Acorn Squash Ingredients:

1 Acorn Squash
1/2 Stick Butter
Salt and Pepper to Taste

Follow the instructions in the video Tutorial.  Bake the Acorn Squash, twice, at 350 degrees Fahrenheit; once, cut in half face down on baking sheet for 25 minutes.  The second time, you want to bake them facing up, with butter, for 15 minutes.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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