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Poor Man's Gourmet Kitchen

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2014

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Homemade Crepes with Cherry Topping Recipe

Poor Man's Gourmet Kitchen11 years ago6 years ago01 mins

Fast and Easy, Homemade Crepes! These Homemade Crepes are fantastic, I’m not even going to lie. It’s a Banana infused batter with vanilla yogurt and a fresh homemade cherry topping!  You are going to love these!  There are videos and ingredients below for both the Crepe BAtter and the Cherry Topping, so get to it…

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  • RECIPES
  • Uncategorized
  • Vegetable

Southwestern Chicken Pot Pie

Poor Man's Gourmet Kitchen11 years ago6 years ago125 mins

Southwestern Chicken Pot Pie White Lie! I thought I was a genius when I first came up with the Southwestern Chicken Pot Pie, but as it turns out, I didn’t come up with it.  Here I was, making Southwestern Egg Rolls for the family and toying with the notion of filming them, which I didn’t,…

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  • Appetizer's
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  • Seafood
  • Status Updates

Red Lobster Crab Cakes

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Biscuits or Crab Cakes? As far as I know, Red Lobster doesn’t even make Crab Cakes.  But, they do have those unbelievable cheesy garlic biscuits, don’t they.  That’s what turned me on to this recipe.  Because if you don’t already know, Red Lobster has finally put their recipe in a box and can be purchased…

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  • Appetizer's
  • Chinese
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  • RECIPES
  • Uncategorized
  • Vegetable

Veggie Egg Rolls

Poor Man's Gourmet Kitchen11 years ago6 years ago83 mins

Homemade Egg Rolls If Egg Rolls are on the menu, you can be sure that I’m going to get them.  I’ll even buy them at Jack in the Box or 7 eleven, because I like them that much.  And, if you want to take it step further, dip the Egg Rolls in a Chinese Frying…

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  • Fast Food
  • Italian
  • RECIPES
  • Uncategorized

Classic Margherita Pizza

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

Margherita Pizza is my Favorite! I’ve been surprised to find that there are a lot of people that don’t know what a Margherita Pizza is.  Maybe because it isn’t on the Menu at most of the large corporate food chains.  I don’t know.  But I do know that this is one of my favorite Pizza’s…

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  • Appetizer's
  • Chinese
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Peaking Ravioli Pot Stickers

Poor Man's Gourmet Kitchen11 years ago6 years ago104 mins

What are Pot Stickers? If you don’t know by now, Americans love Chinese Pot Stickers.  If you’ve been to any Chinese Buffet in the last 10 years, you’ve seen them.  They’ve even become so popular, they sell them right next to the frozen burrito’s of just about every grocery store in America.  I don’t know the history or…

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  • Appetizer's
  • Holiday
  • RECIPES
  • Status Updates
  • Vegetable

Spinach and Artichoke Dip or Spread

Poor Man's Gourmet Kitchen11 years ago6 years ago91 mins

  Spinach and Artichoke Dip Ingredients: 1 pkg Fresh Spinach Leaves 8 oz 1 cup Quartered and Marinated Artichoke Hearts 1 pkg Cream Cheese 1 cup Fresh Parmesan 1 Chopped Garlic Clove 1/4 cup Clam Juice 2 tsp Lemon Juice 2 tbsp Olive Oil 1 tsp Black Pepper 1 tsp Mrs. Dash Original Blend 1…

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3 Cheese Chili Con Queso

Poor Man's Gourmet Kitchen11 years ago4 months ago08 mins

This 3 Cheese Chili Con Queso is the ultimate cheesy dip, loaded with bold flavors and the perfect amount of spice. Made with a blend of melty cheeses and savory chili, it’s guaranteed to be a crowd-pleaser.

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  • Holiday
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  • Steak
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Salted Baked Potato Recipe – Crispy Skin & Fluffy Inside

Poor Man's Gourmet Kitchen11 years ago7 months ago115 mins

The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets.  And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too.  I know that everyone thinks they know how to make a Baked Potato…

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  • Appetizer's
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  • Seafood
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Clam Chowder with Bacon

Poor Man's Gourmet Kitchen11 years ago4 years ago14 mins

Clam Chowder Anytime! Bacon Clam Chowder just makes sense, doesn’t it?  I know this soup is most appreciated in the colder months of the year, but I just couldn’t resist.  Personally I could have it prepared like this anytime and still love it.  Also, there’s just something about putting a hot chili or creamy soup…

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