Stuffed Lobster with Creamy Shrimp, Scallops and Crab Meat

Stuffed Lobster Main Pic

The Best Stuffed Lobster

I’m completely and utterly in love with this Stuffed Lobster recipe.  Just like the title says, it’s got creamy Shrimp, Bay Scallops and Crab Meat mixed into the Stuffing with a light drop biscuit breading and Bacon.  There is of course a few other ingredients to spice it up a bit but tell me that list didn’t already seal the deal in your mind when you read it to yourself!

Stuffed Lobster

Stuffed Lobster Preparation

I can’t stress enough, the importance of having a good set of Seafood Shears when you’re cutting Shell Fish.  Starfrit sent me this pair to use and demonstrate in this video recipe and I personally think they are awesome.  They cut in reverse, which seems to give the blade some added strength when I grip the handles and apply pressure.  So if you’re interested in a pair like this, I highly recommend this set next time you’re cutting shells.

Also, this recipe is designed to heavily stuff two lobsters with seafood but I found that just one can easily be shared between two people.  So that’s something to consider when you’re making this.  2 Stuffed Lobsters will easily feed 4 to 6 people and my Video Tutorial will teach everything you need to know.

Also I’ve included 2 other Lobster recipes down below and the Drop Biscuit recipe you’ll be needing to complete this Stuffed Lobster recipe.

CLICK HERE for Drop Biscuits
CLICK HERE for Lobster Sauce
CLICK HERE for baked Lobster Tails

Stuffed Lobster Ingredients:

2 Steamed Lobsters, whole
12 oz Bay Scallops
12 Shrimp, peeled and deveined
1 cup Crab Meat
3 pc Bacon, crumbled
1/2 cup Cream Cheese
1 can Cream of Celery
1/2 Red Onion, chopped
1/4 cup Parsley, chopped
3 Fresh Basil leaves, chopped
3 Garlic cloves, chopped
1/4 cup Olive Oil
pinch of Salt
1 egg
1 tbsp Mustard
1 tbsp Worcestershire
1/2 tsp Paprika
2 Drop Biscuits
1/4 cup Seasoned Bread Crumbs
Shake Salt & Pepper throughout entire stuffing

Bake at 400 degrees f for 20 minutes and serve Stuffed Lobster with lemon and melted butter.

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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