The Best Milk Chocolate Shell
If you’re looking for an amazing Chocolate Shell that instantly freezes to your ice cream, after you dip it, then you’ve come to the right place. This Homemade Milk Chocolate recipe doesn’t just make an awesome candy shell it makes great chocolate that can be molded into any shape. So you’re getting a two in one recipe here because the same recipe makes both. Chocolate Shell for Ice Cream and Candy you can eat.
Candy Chocolate Shell
When I make this Chocolate Shell for my family, I often add crushed or ground nuts, like honey roasted peanuts. Candy Sprinkles are a good alternative as well. The Chocolate Candy Shell freezes in just a few seconds, after you apply it to the ice cream, so be sure to add the nuts or sprinkles immediately after you poor it on or it won’t stick.
This Chocolate Shell recipe is really just the Homemade Milk Chocolate recipe I posted before, only in it’s liquid form. It can easily be applied to a bowl of ice cream or used as a dip for ice cream cones. Just be sure to firmly press the ice cream in the cone before you dip it or you just might lose it in the chocolate. And if you have any left over, it can be refrigerated and melted back down for future use.
Chocolate Shell Ingredients:
3/4 cup Coconut Oil
1 cup Powdered Sugar
6 tbsp Unsweetened Cocoa Powder
4 tbsp Powdered Milk
Follow the instructions in the video tutorials to make this Chocolate Shell recipe.
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