The Best Chicken Quesadilla This Chicken Jack Quesadilla makes all the difference between what you’d get served at your favorite fast food joint or a dine in restaurant. Whether you choose to use an extra large burrito sized flour tortilla, like I do, or a small to medium, these quesadilla’s are packed with flavor. I…
Is Chicken Stock Broth? Technically Chicken Stock and Broth aren’t the same thing, though, they basically have all of the same ingredients. Stock, however, is more concentrated and thicker because of the added bones and the cooked down gelatin secreted from them and Broth usually gets it’s flavor from adding meat instead. So to be…
Gotta love Pesto with Almonds. I believe it’s traditionally made with Pine Nuts but even Walnuts are often substituted. So it doesn’t really matter what you use, just pick your favorite and follow this recipe to a T because it is fantastic. Just know that I cut this recipe in half when I filmed it…
Chipotle Adobo Tilapia This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious. You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. And Thanks to the Adobo Sauce in the is recipe, you…
This Thai Red Curry Shrimp recipe was just the thing I needed to film this week. With Independence day just around the corner, I thought a spin on the traditional “Shrimp on the Barbee” was in order. Though I pan fry in this video recipe, there’s no reason why you couldn’t take these straight to…
The Best Mongolian Beef Ribs There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The sauce I use as a marinade…
The Best Chicken Alfredo I love Chicken Alfredo and this particular recipe is a favorite of mine because it holds everything that I love and hold dear to my heart, when it comes to Italian food. I’m talking about pasta tossed in Alfredo, topped with marinated and grilled Chicken(Blackened), and fresh chopped Tomato and Parsley….
White or Yellow Corn Tortilla Chips! When I go to any Mexican or Tex Mex Restaurant, I expect Corn Tortilla Chips and salsa. I want my chips hot and salty, like they just came out of the fryer. Then I eat at least an entire bowl for myself before the help even has a chance to…
Who loves Homemade Salsa? Everyone loves Homemade Salsa. Without a doubt, it’s kept my marriage together! My wife loves Homemade Salsa and my ability to crank it out in a matter of minutes. That’s what I want to share with you today. After you flip through this quick tutorial you’ll be able to throw together Restaurant…
Winner Winner Chicken Chow Mein Dinner! Cash in on this Chicken Chow Mein dinner Fo’ Show! It’s got everything you want in this recipe; vegetables, chicken, rice and Crispy noodles. Yep, that’s what I’m talking about. Now, if you’re wondering why I’m referencing “Eastern” Chicken Chow Mein for this recipe and you missed my other…