Here is the Alfredo and Cheese Sauce I promised and it is so good. You’re probably going to be shocked when you see how it’s made but I’m certain that if you try it, you’ll be even more bewildered but amazed. I will admit that I was a bit bored when I came up with this idea but when I served this up to the wife and kids, we couldn’t stop eating it. So basically what I’ve done is taken a classic Italian Sauce recipe(French technically), Alfredo, and I’ve turned it into a true “Poor Man’s” recipe by adding an ingredient that will just blow your mind. Which is exactly what I do here, right? So let’s get crackin’!
Alfredo Cheese Sauce is Amazing
Believe it or not, the secret ingredient for this Alfredo Cheese sauce is Macaroni and Cheese Powder! And as you can see from the picture above, there’s nothing poor about this recipe. It’s rich, it’s creamy and the Fettuccine is perfectly cooked to Al dente. The only other thing you could add to make this sauce better, honestly, is Sriracha. I started squeezing that stuff over my Mac and Cheese a few years ago and it didn’t stop with this. I also love this dish with Garlic Parmesan Chicken, which is my next video recipe by the way, or with seafood twist; shrimp and scallops. Either way, I am certain you’re going to find this recipe dreadfully delightful! 😉
Also be sure to Check out the Olive Gardens Alfredo Sauce if you’re needing a more detailed tutorial on the basics of this sauce. I’m also plugging my Hawaiian Mac Salad recipe in case you need ideas for your left over Macaroni from the cheese box. You’ll see what I mean in the Alfredo and Cheese Sauce video below.
Alfredo and Cheese Sauce Ingredients:
1 Garlic Clove, chopped
1/4 cup Fresh Parmesan Cheese, grated
1/4 cup Dehydrated Parmesan Cheese
1 cup Whipping Cream
1 pinch of Salt
1/4 tsp White Pepper
Add this for Cheese Sauce
1/4 cup Whipping Cream or Milk
1 Mac and Cheese Powder Packet
Don’t let the ingredients fool you if you are doubting this recipe. This Alfredo Cheese Sauce tastes absolutely amazing and don’t forget the Sriracha if you’ve got some.
If you haven’t seen the Mac and Cheese special that Kid Rock appears in on “Diners, Drive In’s and Dives“, then you’re in for a real treat! The Clarkston Union has a Macaroni and Cheese recipe that will knock your socks off. I’m talking about Classic Macaroni Pasta cooked with Creamy Layers of Cheddar Cheese, topped with Mozzarella, Bread Crumbs and then baked to perfection. You end up with tender creamy pasta, Stretchy Cheese and a light layered Mozzarella crunch, from the bread crumbs, with every bite you sink your teeth into. And, If that doesn’t sound good enough, believe this… I figured out how to make it from a box!
Mac and Cheese from a Box
Personally I’ve never been a real big fan of the standard box recipe, but my kids sure love it, and if it’s on the menu when we dine out for something a little more exotic than what kid taste buds are ready for, then we order it. I don’t know if you’re like me, though, anything my kids order, I usually try for myself. Usually when it comes to kids meals in restaurants, especially Mac and Cheese, I’m rarely impressed. And since Macaroni and Cheese is such a big deal for children, you would think that the recipe would be a little more perfected in restaurants by now. I mean, don’t you think it’s sad that a box of Kraft or even the “Generic” brand has got your local Chefs beat? Well not at Clarkston Union, and I’m going to show you how to take a regular box of Mac and Cheese and turn it into a Clarkston Union Style Macaroni.
Mac and Cheese Ingredients:
1 Box of Cooked Macaroni
1 tbsp Olive Oil
1/4 cup Chopped Onion (Optional)
1/4 cup of Butter
1/2 cup of Half and Half or Cream
1/4 tsp Nutmeg
1/4 tsp Black Pepper
1 Cheese packet
3 slices of Cheddar Cheese
1/2 cup Shredded Mozzarella Cheese
2 tbsp Bread Crumbs or Panko
Follow the Mac and Cheese box instructions to cook the Macaroni. Strain, add the olive oil and stir it all together. In a hot pan add the butter, then 1/4 cup (half) of the Half and Half or Cream (Also the onions if you’re using them). Add the dry ingredients, Nutmeg and Pepper. Bring to a boil and add a touch more of the cream just to calm the boil, then add the powdered cheese mix and then the Macaroni Pasta. Stir while adding the rest of the Half and Half. Be careful not to drown the pasta but be sure that it’s cream and not dried out when you are done stirring. Remove from the heat and add enough Mac and Cheese to cover the bottom of an oven dish. Add the Cheddar Cheese, then cover with the remaining Macaroni. Add the Mozzarella Cheese and Panko, then Bake at 425 degrees in the center of the oven for 10 to 12 minutes. Let the Mac and Cheese Cool for a few minutes then serve.