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Poor Man's Gourmet Kitchen

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Pasta Carbonara

Poor Man's Gourmet Kitchen9 years ago6 years ago24 mins

The Best Pasta Carbonara is Americanized Pasta Carbonara is a delicious Italian recipe that can virtually be made with just about any pasta.  In this recipe I’m using Penne but feel free to substitute Spaghetti, Linguine or whatever else your favorite pasta might be.  One of the other main ingredients is Pancetta.  If you don’t…

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Stromboli Recipe – How to make Stromboli Supreme

Poor Man's Gourmet Kitchen10 years ago5 years ago63 mins

My Stromboli is Huge! I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends.  Make yours however you want but I highly recommend…

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Tomato and Basil Bruschetta

Poor Man's Gourmet Kitchen11 years ago2 years ago03 mins

The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement.  It’s absolutely the truth.  Only the finest Italian ingredients can pull this off, and I just so happen to have the ingredients to the best recipe on earth for you and your loved ones to personally enjoy…

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Stuffed Portobello Mushrooms

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment.  I stuff them with the chopped stems, green onion, bell pepper, parsley, bacon…

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