My Stromboli is Huge! I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends. Make yours however you want but I highly recommend…
The Best Hamburger Pizza This Hamburger Pizza recipe is amazing and it will trip you out if you’ve never had one before. It’s absolutely the best of both worlds, “Fo-Show”! This Pizza tastes just like a double bacon cheese burger, it’s that good! But don’t take my word for it. This recipe is built exactly…
The Best Bread Knots & Twists I love bread and these Bread Knots & Twists are no exception. You can make them from scratch by throwing together ingredients for Dinner Rolls dough or you can purchase it, premade, frozen. Either way you can make Knots & Twists that are absolutely amazing. Once you learn a…
Looking for a crispy, golden appetizer or side dish? These fried zucchini slices are easy to make and packed with flavor. Crunchy on the outside, tender on the inside!
The Best Chicken Alfredo I love Chicken Alfredo and this particular recipe is a favorite of mine because it holds everything that I love and hold dear to my heart, when it comes to Italian food. I’m talking about pasta tossed in Alfredo, topped with marinated and grilled Chicken(Blackened), and fresh chopped Tomato and Parsley….
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make “Bread Twists”! Now I don’t now…
The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement. It’s absolutely the truth. Only the finest Italian ingredients can pull this off, and I just so happen to have the ingredients to the best recipe on earth for you and your loved ones to personally enjoy…