The Best Air Fryer

This Pinsoon Air Fryer has got to be one of the best kitchen appliances I have ever seen. As a younger man, I lived in and out of Hotel’s for years, because of the work I was traveling for, and I wish I had something this compact and practical I could’ve traveled with back then. This machine doesn’t just air fry, it acts like a mini oven or toaster oven. Plus it has a rotisserie motor in it with a spit rod for meat and a basket attachment for more containment. I tested this thing out, with everything I could throw at it, and these were my results.

Top Round Sirloin Beef Roast with Garlic, Onions, Mushrooms and Sweet Peppers.

Pinsoon Air Fryer Recipes and Presets

One of the things I really like about this Air Fryer is the control panel. It’s got a Digital face with smart touch functions including presets, time and temperature adjustment, oven light, rotisserie rotation and a start button combination with the power switch. It’s very user friendly and it comes with a book with over 30 recipes they recommend. Everything I cooked in the video, I cycled back to back cooking just like I would do in a restaurant. I just kept running different options, just like different orders of food coming in, and kept the heat going and it handled everything I threw at it, with precision.

If you’re looking for a simple lifestyle change but you don’t want to change what you’re eating, this might be the answer for you. It’s healthier eating because it cooks the fat off the food instead of baking or deep frying more back in. This company is giving you 20% off for a limited time if you use this code Tara10QT and This Link!

Pinsoon Air Fryer Oven video tutorial by Poor Man’s Gourmet Kitchen.

Easy Beef Bone Broth

Try to say that 5 times real fast, “Easy Beef Bone Broth Base”, and I bet you get tongue tied. But, having a good broth on hand will not only enhance the flavor of the food, it will nourish and strengthen your body more. There are so many healthy benefits to consuming homemade bone broth, I’m not even going to get into it. Just know that many recipes, that call for water, are usually getting replaced with broth or stock because Chefs know how much more body and flavor a dish has when its prepared with it. But there are many different ways Beef Broth can be prepared because so many different cultures use different seasoning and spice, so I’m just going to show you how to make a good base.

Raw or Roasted Beef Bone Broth

If you’re going to make a real good Beef Bone Broth, you really need a good balance between both Raw and Roasted beef bones. The Raw bones provide more nutrients and the roasted beef bones provide more flavor. Either way, the body will benefit from the minerals and compounds that support your immune system. The collagen alone heals your stomach lining and reduces inflammation in the intestine. And if you want even more flavor, you can roast the vegetables, beforehand, as well. The Roasted Beef Bones come from the Bone Marrow recipe I filmed and posted last week. So if you want to know how to cook the bones, take a look at that HERE!

Seasoning Beef Bone Broth

As I mentioned before, this Beef Bone Broth recipe is just the very base of Beef Broth. I’ve completely left out the seasoning because I don’t know what you’re making and I don’t know what herbs and spices you need to make your dish. Some cultures add ginger or turmeric and some add other herbs and spices or both. Just know that this base is the best start that anyone can offer and you can season your broth to your specific needs and tastes. This broth can be refrigerated for several days or several months if you freeze it.

Beef Bone Broth Ingredients:

5 lbs Beef Bones, roasted
2 Gallons Water, more as needed
1 Onion
2 Carrots
1 bunch Parsley

Salt and Pepper to taste and add other ingredients to suit your specific recipe needs.