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Poor Man's Gourmet Kitchen

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Italian Edamame

Poor Man's Gourmet Kitchen11 years ago6 years ago01 mins

  Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water.  Then strain the water add place the Edamame…

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Stuffed Portobello Mushrooms

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment.  I stuff them with the chopped stems, green onion, bell pepper, parsley, bacon…

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Steamed Smothered Salmon

Poor Man's Gourmet Kitchen13 years ago6 years ago04 mins

Why should you learn How to cook Salmon? If you are going to cook fish you better know How to cook Salmon. That’s what I decided anyway.  It seems to be a real crowd pleaser and anyone that likes fish seems to love a good Salmon. So why not learn a great way that’s easy…

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