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Crawfish Etouffee with Cream

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it.  I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all the Cajun spices.  Now don’t get me wrong, I love spicy food…

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