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Poor Man's Gourmet Kitchen

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Boudin Balls – Fried Rice Pudding Blood Sausage

Poor Man's Gourmet Kitchen9 years ago6 years ago04 mins

Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls.  I’m talking heat, flavor, crunch and it just so happens…

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Jambalaya with Shrimp and Andouille Sausage

Poor Man's Gourmet Kitchen10 years ago5 years ago12 mins

Creole style Jambalaya You guys are in for a real treat if you like Jambalaya.  As always, I post recipes only as good as they come and the way I know they should be.  Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to teach you how to do…

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Crawfish Etouffee with Cream

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it.  I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all the Cajun spices.  Now don’t get me wrong, I love spicy food…

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