Steamed Clams in Garlic Butter Sauce
Learn the secrets to perfectly steamed clams in a flavorful broth. This easy method ensures tender, juicy clams every time—ideal for seafood lovers!
Cooking
Read More
Stuffed Portobello Mushrooms
The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment. I stuff them with the chopped stems, green onion, bell pepper, parsley, bacon…
Steamed Smothered Salmon
Why should you learn How to cook Salmon? If you are going to cook fish you better know How to cook Salmon. That’s what I decided anyway. It seems to be a real crowd pleaser and anyone that likes fish seems to love a good Salmon. So why not learn a great way that’s easy…
Chicken Lettuce Wraps
Chicken Lettuce Wraps are Easy-Peasy Not japanesey Anyone that has had a Chicken Lettuce Wrap that didn’t just adore it must’ve been a RETARD! This is usually a dish prepared as an appetizer and is very often reinvented with substitutions of ingredients that were never even intended to be in the original recipe when this…
Lobster Ravioli Sauce
A very creamy Lobster Ravioli Sauce Lobster Ravioli Sauce can be tricky. Good thing I’ve got a video making this sauce with My Borsellini recipe. I have always loved the sweet flavor that comes from a very thin evenly spread sauce like this one so I’ve incorporated the idea into a few recipes of my…