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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Beef Steak Ranchero with Potatoes

Poor Man's Gourmet Kitchen4 years ago4 months ago15 mins

The Best Beef Steak Ranchero’s If you’re a fan of Mexican food and you’ve never tried this dish, you’re going to love it. Beef Steak Ranchero’s is so very versatile and it can be made mild or spicy. It can be served with or over rice, for breakfast with eggs, tacos, burritos, tortes, the skies…

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  • Breakfast
  • Dinner
  • Fast Food
  • Mexican Food
  • RECIPES

Pork Chorizo – How to make Chorizo from Scratch

Poor Man's Gourmet Kitchen8 years ago6 years ago14 mins

The Best Pork Chorizo This Pork Chorizo recipe is excellent and on point.  It’s got everything you want in a great Chorizo and it’s fun and easy to make.  In this post and video tutorial, I show you how to make sausage stuffed in hog casings and I give you the option of making sausage…

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  • Fast Food
  • Mexican Food
  • RECIPES

Chipotle Chicken – for Tacos and Burritos

Poor Man's Gourmet Kitchen10 years ago6 years ago73 mins

The Best Chipotle Chicken Here’s a Chipotle Chicken Recipe you’ll just love and use again and again.  It’s tender, juicy and full of flavor.  The spice can be adjusted according to your specific tastes.  I’ve portioned out the heat to a medium kick so adjust accordingly by adding or subtracting Chipotle Peppers.  I’m using canned…

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  • Mexican Food
  • RECIPES

Bean and Cheese Burrito

Poor Man's Gourmet Kitchen11 years ago6 years ago15 mins

Classic Bean and Cheese Burrito! My idea of a Bean and Cheese Burrito does not involve a Freezer and a Microwave.  I fell in love with Mexican food the first time I ordered a #11 at our local Ricardo’s here in town.  It was a classic Bean and Cheese Burrito the size of my plate, smothered…

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  • Mexican Food
  • RECIPES
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Chili Relleno Recipe

Poor Man's Gourmet Kitchen13 years ago5 years ago08 mins

Chili Rellenos are so good, and so easy to make I’ll admit that my Chili Relleno Recipe can be a little bit tedious the way I like to make them, but they are most certainly well worth it.  I like to stuff them with a lot more than just cheese which for me makes them…

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