Buffalo Wings Archives - Poor Man's Gourmet Kitchen

The Best Blue Cheese Dressing

I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn’t come this good in a bottle and many online recipes just can’t be trusted. Some bloggers get you in the vicinity of a decent dressing but there always seems to be something missing. Am I right? Well, not here, no sir/mam. I’ve got the best recipe right here and it’s great on salads, used as a dip with veggies or chicken wings.

Crumbled Blue Cheese.

Smooth or Chunky Blue Cheese Dressing

These days you can buy blue cheese already crumbled and ready to go. If you’re buying it by the brick, however, you’ll have to break it down and crumble it with your hands or slice it with a knife. If you’re going for a chunky recipe, just eye ball the pieces and prep them to your preference and size. If you prefer a creamy dressing, just break down the blue cheese to a size your blender or hand mixer can handle because that’s the only way you’re going to get a creamy Blue Cheese Dressing with out mixing for hours by hand.

Dinner Salad with Blue Cheese Dressing.

Blue Cheese Dressing or Dip

Last week I filmed my version of Buffalo Chicken Wings and I paired that recipe with this Blue Cheese Dressing. The two recipes together are sensational. So good in fact that I bought more wings and ingredients to make the dressing again, yesterday. I used every last bit, of the dressing I filmed, on salads I ate for lunch, all week long. So I highly recommend both of these recipes.

Blue Cheese Dressing Ingredients:

6 – 8 oz Blue Cheese
1 cup Butter Milk
1 cup Sour Cream
1 cup Mayonaise
1/3 cup White Wine Vinegar
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Sugar, maybe more
Salt and Pepper to taste

Just mix all of the ingredients together, to make your Blue Cheese Dressing, and be sure to watch the video tutorial.

Buffalo Hot Wings are EVERYWHERE!

These Day’s Buffalo Hot Wings are on menus across the board. In fact I’m surprised if I don’t see it. Have you tried to find them at your local grocery lately? They’re getting scarce and more and more expensive everyday. The funny thing is, back in the day, most places couldn’t get rid of them if they tried and most restaurants were just throwing them away with the carcass as leftovers. Breast, legs and thighs were the desired meat portions up until a place in Buffalo NY put together a little recipe that put wings back on the map; The Anchor Bar! Their recipe for Buffalo Hot Wings can be bought in either Medium, Hotter or Suicidal. I’ve tried them all and every single one of them leaves your mouth on fire! The bottom line is, wings are fantastic but not everyone has a pallet for that kind of heat. So we’ve got to think a little outside of the box on this one and dive into something that isn’t just a real good crowd pleaser, but something we can pick up consistently and just about anywhere.

Before I introduce this recipe for Buffalo Hot Wings, I want you to understand that this is just a real basic tutorial to get you from A to Z when you are preparing your wings. So don’t think for one minute you have to use my sauce recommendations if you already have a favorite. But also, don’t think that for one minute that my recommendations should be ignored and aren’t SPOT ON! Because what I have discovered recently just might go viral. It’s that good. And this sauce can now be purchased at your local grocery store from a little food chain you might of heard of called Taco Bell! That’s right! No more cramming extra hot sauce packets in your pockets before you leave because this bottle can already be sitting at home, right in your refrigerator! This recipe is so good you might even see Taco Bell themselves adopt this idea and throw it on their Menu. Wouldn’t that be sweet! So let’s dive right in and show you how to make these Homemade Buffalo Hot Wings.

Buffalo Hot Wings Ingredients:

Chicken Wings
Peanut Oil for Frying
Taco Bell Hot Sauce