Barbecue Beef Ribs

Easy Barbecue Beef Ribs

There are many different ways to prepare and cook Barbecue Beef Ribs and because a lot of you don’t have a grill or a smoker, I decided to break it down, into the simplest form, by showing you how I bake them in an oven.  Plus, doing it this way, it’s pretty much a set it and forget it type of recipe and with a tiny bit of prep and a little patience, you can be enjoying delicious Barbecue Beef Ribs in just a few short hours and have plenty of time to spare, in between, cooking side dishes while sipping a cold one.

Barbecue Beef Ribs Options

Technically, cooking Barbecue Beef Ribs in the oven isn’t exactly barbecue because they’re not cooked over an open flame, which gives a real nice smoky flavor an oven can’t provide.  So, you might want to consider rubbing the meat with some liquid smoke, if that’s the flavor you’re going for.  The rub recipe I use has smoked paprika in it, so if you’re using my recipe you won’t need it.  Some folks like to rub Worcestershire into the meat before they salt and pepper and that’s a great alternative as well.  The three steps I use is very simple and you can choose to use any 1,2 or all 3 of them if you like.  First, Kosher Salt and Pepper.  Second, Meat Rub and Third, Barbecue Sauce.

I like to use my Brisket Rub recipe and the Barbecue Sauce I posted a while back.  Both recipes are in clickable links in the ingredients down below if you want to learn them and give them a try.  Otherwise, just stick with your favorite rub and and sauce.

Barbecue Beef Ribs Ingredients:

1 Rack of Beef Ribs
Kosher Salt and Pepper

Brisket Rub Recipe

Barbecue Sauce Recipe

The Rub and Sauce are optional but links are included for the ingredients of each recipe, if you’d like to try them on your ribs.  Bake for 3 hours at 300 degrees Fahrenheit.  If you’re adding barbecue sauce, bake the Barbecue Beef Ribs for another 10 minutes and bump the heat up to 350.

Mongolian Beef Ribs

Youtube Mongolian Beef Ribs Main Pic

The Best Mongolian Beef Ribs

There are several different ways to prepare Mongolian Beef Ribs.  I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets.  I also use the slow and low method to ensure I get some tender meat.  The sauce I use as a marinade but I don’t separate it from the ribs when I bake them.  I cook the ribs right in it.  Then afterwards I add the sauce back into a pan to reduce and thicken further by adding corn starch.  Once it caramelizes, I drizzle the glaze over the top of the rib meat and sprinkle freshly chopped scallions.

Flanked Mongolian Beef Ribs Ingredients:

2 lbs Flanked Beef Ribs

Sauce
2 teaspoons vegetable oil
1/2 teaspoon Ginger, minced
1 tablespoon Garlic, chopped
1 tsp Hoisin Sauce (optional)
1/4 cup Soy Sauce
1/4 cup Water
1/4 cup Rice Wine Vinegar
1/4 cup Brown Sugar
1/2 tsp Chili Flakes (optional)

1 tsp Corn Starch deluded in 1 tbsp of Water
2 Green Onions, Chopped into Scallions

Bake 300° Fahrenheit for 2 hours.  Be sure to watch the short video tutorial and I’ll show you how to make these amazing Mongolian Beef Ribs.