Smoked Country Style Boneless Beef Ribs

3 lb package of Raw Country Style Boneless Beef Ribs, $4.98/lb.

The Best Beef Ribs

There’s nothing like good barbecue and these beef ribs are great for any grill. In fact, I’m going to show you how to smoke these Country Style ribs on a gas grill. There’s really nothing to it. In fact, in my opinion, it’s even easier than using a traditional smoker with virtually the exact same results. Don’t believe me? Then check this out.

4 Raw Country Style Boneless Beef Ribs in a ceramic dish, seasoned with Kosher Salt and Pepper.

4 Boneless Beef Ribs on the grill after 3 hours of smoking.

4 Country Style Boneless Beef Ribs completely smoked and resting in Aju.

2 whole Smoked Country Style Boneless Beef Ribs with 1 other sliced and another shredded, resting in Aju.

How to smoke country style boneless beef ribs on a gas grill by PoorMansGourmet.

Smoked Country Style Boneless Beef Ribs Ingredients:

Country Style Boneless Beef Ribs Ingredients:

3 lbs Boneless Beef Ribs
1 cup Beef Broth
Kosher Salt and Pepper to taste

Grill and smoke the Country Style Boneless Beef Ribs over indirect heat at 225° Fahrenheit for 3 hours. Switch the meat around on the grill, spritz with Beef Broth and and probe one meat portion with a thermometer. When internal temp reaches 160° F, wrap with foil and add 1/4 cup of Beef Broth. Cook again over indirect heat until the internal temp reaches 205° Fahrenheit, then remove from the grill. Wait 10 minutes to cut, shred and serve.

Beef Short Ribs

The Best Beef Short Ribs

These are the best Beef Short Ribs on the planet! I know, I’m modest but this isn’t my recipe. It’s just a real basic and classic way to cook them. It’s pretty much a Roast Beef recipe with Mashed Potatoes and Gravy. So, I really can’t take credit for it. But I don’t mind showing you the easiest way to do it, from A to Z, to keep it short and simple. Just know that you don’t have to do it exactly the way I do, so feel free to improvise. This recipe can also be done in the oven or crock-pot if you don’t have the time to baby sit a pot on the stove. Also, add your potatoes to the pot if you don’t want to make mashed potatoes.

Braised Beef Short Ribs

These ribs are nothing short of excellent and this really is, pretty much, just a Braised Beef Short Ribs recipe. The only difference is that I don’t dust the ribs with flour, after I salt and pepper. But feel free to do it, if that’s what you prefer. There’s no special reason why I don’t or didn’t. The truth is I just got in a hurry ,between cooking and filming, and I just added them to the pot before I realized. And, as you can imagine, I completely pulled a Homer Simpson with a slap to the forehead and loud, “DOH!” But, hey, can’t be perfect all the time. This is, after all, the Poor Man’s Gourmet Kitchen.

Beef Short Ribs Ingredients:

3 to 4 Beef Short Ribs
Kosher Salt and Pepper

2 tbsp Olive Oil
1/2 Onion, chopped
1 Carrot Stick, chopped
1 Cellery Stick, chopped
2 Garlic Cloves, chopped
1 Sprig Taragon, chopped
1/4 cup Flour
1/2 cup Red Wine
1/2 cup Brandy
2 cups Beef Broth

Garlic Mashed Potatoes Recipe

Be sure to follow the instructions in the Beef Short Ribs video Tutorial and I’ll show you just how easy this recipe is to make.

Mongolian Beef Ribs

The Best Mongolian Beef Ribs

There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The sauce I use as a marinade but I don’t separate it from the ribs when I bake them. I cook the ribs right in it. Then afterwards I add the sauce back into a pan to reduce and thicken further by adding corn starch. Once it caramelizes, I drizzle the glaze over the top of the rib meat and sprinkle freshly chopped scallions.

Flanked Mongolian Beef Ribs Ingredients:

2 lbs Flanked Beef Ribs

Sauce
2 teaspoons vegetable oil
1/2 teaspoon Ginger, minced
1 tablespoon Garlic, chopped
1 tsp Hoisin Sauce (optional)
1/4 cup Soy Sauce
1/4 cup Water
1/4 cup Rice Wine Vinegar
1/4 cup Brown Sugar
1/2 tsp Chili Flakes (optional)

1 tsp Corn Starch deluded in 1 tbsp of Water
2 Green Onions, Chopped into Scallions

Bake 300° Fahrenheit for 2 hours. Be sure to watch the short video tutorial and I’ll show you how to make these amazing Mongolian Beef Ribs.